1. Before initial use, wash with warm, soapy water and dry thoroughly.

2. Top rack dishwasher safe.

Use:

1. Open dumpling maker and lay wonton or dough across both halves of press.

2.Spoon filling inside, no more than 2 Tbsp.

3. Brush edges of wonton with water or egg, then fold both halves together to seal.

4. Trim excess dough if desired."