Imagine this, you just baked an incredible Bundt cake, fresh out of the oven, for a Valentine’s Day dessert or even just a dinner with friends. As you let the cake cool on a cooling rack, you think, should I serve as is? Add a glaze or powdered sugar? Add decorations of any kind? Now, … Continue reading The Secret to a Show-Stopping Valentine’s Day Dessert: Try This Technique to Create a Chocolate-Coated Bundt® Cake!