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Harvest Mini Loaf Pan

Harvest Mini Loaf Pan

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Mini Harvest Spice Cakes

PREP: 5 MINUTES

COOK: 20 MINUTES

SERVINGS: 6 SERVINGS

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Make these festive mini harvest spice cakes for a sweet fall treat! Easy to prepare and the perfect size to share at your next family gathering.

Ingredients

  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 Tbsp cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1 cup sugar
  • 1/4 cup packed brown sugar
  • 3/4 cup butter, melted and slightly cooled
  • 2 eggs, room temperature
  • 1 tsp vanilla
  • 1/2 cup milk

Directions

Preheat oven to 350°F. Prepare pan with baking spray containing flour or butter and flour. In a medium bowl, combine flour, baking powder, salt, and spices. Using a standing mixer, cream sugar and butter until light and fluffy. Add eggs one at a time, and then add vanilla. Mix until blended. Add 1/2 of flour mixture, then 1/2 of milk, then the remaining flour and milk. Pour evenly into prepared pan, filling each cavity 3/4 full. Gently tap pan to remove any air bubbles. Bake 20-30 minutes or until toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes in pan before inverting onto a cooling rack. Decorate as desired!

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Product Used In This Recipe

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Harvest Mini Loaf Pan

Harvest Mini Loaf Pan

SEE PRODUCT
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