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Product Used In This Recipe

Starry Night Cookie Stamps

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Starry Night Gingerbread Stamped Cookies

Prep: 10 Minutes


Cook: 10 Minutes


1 - 18 Servings


These Starry Night Cookie Stamps sparkle on their own with no decorations needed. Add this easy gingerbread sugar cookie recipe to your holiday cookie list and impress your friends and family with these wonderful designs!

  • Ingredients
    • 3 3/4 cups flour
    • 1 Tbsp cocoa
    • 1 Tbsp ginger
    • 2 tsp ground cloves
    • 3 tsp cinnamon
    • 1 1/2 tsp salt
    • 1 cup unsalted butter; room temperature
    • 1 cup sugar
    • 1 large egg
    • 1/2 cup molasses
  • Directions

      Preheat oven to 350 degree F. Sift together flour, spices, and salt in a medium mixing bowl and set aside. In mixer, cream butter and sugar on medium speed until light and creamy. Scrape sides and add the egg. Mix thoroughly. Add molasses and blend. Scrape again and with mixer on low add flour mixture and blend thoroughly. Refrigerate for at least two hours but less than a day. Spoon dough into golf sized balls. Roll into balls in your hands and then roll in sugar before placing on cookie sheet. Press with stamps until you begin to see dough coming out of the edges. Bake for 10-14 minutes. Makes about 1 1/2 dozen cookies

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Product Used In This Recipe

Starry Night Cookie Stamps

See Product

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