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Product Used In This Recipe

Honey Bees Cookie Stamps

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Stamped Sugar Cookies

Prep: 10 Minutes

Cook: 12 Minutes

18 Servings

  • Ingredients
    • 1 cup unsalted butter, room temperature
    • 1 cup packed brown sugar
    • 1 large egg
    • 1 teaspoon vanilla
    • 2 2/ 3 cups flour
    • 1 teaspoon baking powder
    • 1/ 2 teaspoon salt
  • Directions

      Preheat oven to 350 degrees F. Cream butter and brown sugar with electric mixer at medium speed until fluffy. Beat in egg and vanilla. In a separate bowl, combine flour, baking powder, and salt. Add flour mixture to batter slowly. Blend thoroughly. Turn out dough on surface and knead until smooth. Refrigerate for 2-3 hours. Let dough sit out for a few minutes to soften slightly. Roll into golf-ball sized balls and press with cookie presses on baking sheet. Bake 10-12 minutes. Cool on rack. Decorate as desired or enjoy as-is. 

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Product Used In This Recipe

Honey Bees Cookie Stamps

See Product

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