These cakelets on a plate with small jar of caramel sauce, wrapped with shrink wrap and a pretty bow made a perfect Thanksgiving gift for neighbors and friends, and associates at work. The comments since have clinched this recipe as a keeper. Two have requested the recipe. The only change I made was adding 1 1/2 teaspoon vanilla and 1/4 cup dark rum to the caramel sauce. I imagine it will become an annual gift.