Free Shipping

- on all orders over $35 -

(continental US only)

20% Off

- any order over $50 -

30% off

- any order over $100 -

Go Back

Recipe Image

Product Used In This Recipe

Micro Mini Bundts®

See Product

Peanut Butter Banana Bundt® Mug Cake

Prep: 5 Minutes

Cook: 1 Minutes

1 Servings

Easy peanut butter banana mug cake cake dessert made in the microwave in just seconds! A healthy, gluten free dessert idea made in our Micro Mini Bundt® Pans for all the mug-cake-lovers!

  • Ingredients
    • 1 medium ripe banana, mashed
    • 2 Tbsp natural peanut butter
    • 1/4 tsp vanilla
    • 1 egg
    • 1/4 tsp baking soda
    • 1/8 tsp cinnamon
    • 2 Tbsp mini chocolate chips
  • Directions

      Mix banana, peanut butter, vanilla, egg, baking soda, and cinnamon in a small bowl. Fold in mini chocolate chips. Prepare one Micro Mini Bundt Pan with baking spray containing flour. Pour batter into pan and microwave on high for 70-80 seconds (time may vary depending on microwave used so add more time if necessary). Let cake cool in pan for 1 minute before inverting onto a plate or enjoy inside mold. Top with whipped cream, banana slices, and cinnamon. Makes one micro mini Bundt cake.

  • Write a Review

Product Used In This Recipe

Micro Mini Bundts®

See Product

Related Shapes & Products

4 Piece Prep & Serve Mini Bowl Set

See Product

Micro Mix & Melt Bowl

See Product

3 Piece Assorted Silicone Spatula Set

See Product

$20 off? Yes please!

Sign up to receive 2-3 inspiring emails each month. Be the first to know about new product launches, seasonal recipe features, and exclusive discounts. As a thank you for signing up, we’ll email you a one-time code for *$20 off your next order of $85 or more, plus free shipping!

offer is available to first-time subscribers only and cannot be combined with other discounts or offers. Enter your email address to receive the code.