New York Cheesecake

Prep Time: 0:40     Bake Time: 0:60     Yields: 8-10 servings


  • 15 graham crackers, crushed
  • 2 tablespoons butter, melted
  • 4 (8 oz) packages cream cheese
  • 1 1/2 cups white sugar
  • 3/4 cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 1/4 cup all-purpose flour

Prep & Instructions

Preheat oven to 350 degrees F. Grease pan. In a medium bowl, mix graham cracker crumbs with melted butter. Press into bottom of springform pan. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust. Bake 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

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