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Recipe Image

Product Used In This Recipe

Square Waffle Griddle

See Product

Mini Waffle Pancakes

Prep: 10 Minutes

Cook: 5 Minutes

8 - 10 Servings

  • Ingredients
    • 1 cup flour
    • 1/ 2 teaspoon salt
    • 1/ 2 teaspoon baking soda
    • 1 egg
    • 1 teaspoon sugar
    • 1 cup buttermilk
    • 3/ 4 teaspoon baking powder
    • 1 tablespoon butter, melted
    • *toppings
  • Directions

      Preheat pan over medium heat and season with butter or oil. In a medium bowl, sift together flour, baking soda, sugar, baking powder and salt; set aside. Beat egg until light and fluffy. Add egg, buttermilk and butter to dry mixture; mix until blended. Spoon about 2 Tbsp batter into each cavity, and cook until waffle pancakes bubble. Turn each waffle pancake over and continue cooking until pancakes are a light golden brown. Top with maple syrup or your favorite toppings.

      *Optional topping variations:

      . Kiwi, pomegranate seeds, and honey

      . Apple slices, granola, cinnamon, and maple syrup

      . Almond butter, banana slices, blueberries, and seeds

      . Strawberries, chocolate sauce, and whipped cream

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Product Used In This Recipe

Square Waffle Griddle

See Product

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