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Product Used In This Recipe

Harvest Mini Loaf Pan

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Mini Harvest Spice Cakes

Prep: 5 Minutes

Cook: 20 Minutes

6 Servings

Make these festive mini harvest spice cakes for a sweet fall treat! Easy to prepare and the perfect size to share at your next family gathering.

  • Ingredients
    • 1 1/2 cups flour
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 1 Tbsp cinnamon
    • 1 tsp ground ginger
    • 1/2 tsp ground nutmeg
    • 1 cup sugar
    • 1/4 cup packed brown sugar
    • 3/4 cup butter, melted and slightly cooled
    • 2 eggs, room temperature
    • 1 tsp vanilla
    • 1/2 cup milk
  • Directions

      Preheat oven to 350°F. Prepare pan with baking spray containing flour or butter and flour. In a medium bowl, combine flour, baking powder, salt, and spices. Using a standing mixer, cream sugar and butter until light and fluffy. Add eggs one at a time, and then add vanilla. Mix until blended. Add 1/2 of flour mixture, then 1/2 of milk, then the remaining flour and milk. Pour evenly into prepared pan, filling each cavity 3/4 full. Gently tap pan to remove any air bubbles. Bake 20-30 minutes or until toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes in pan before inverting onto a cooling rack. Decorate as desired!

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Product Used In This Recipe

Harvest Mini Loaf Pan

See Product

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