Recipes
Honey Spice Bundt Cake
Prep: 10 Minutes
Cook: 50 Minutes
16 Servings
Create this Honey Spice Bundt Cake recipe for your Hanukkah celebrations using our Star of David Bundt Pan. The combination of honey, spices, and delicious coffee makes this a delightful and festive treat to share.
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Ingredients
- 1 cup honey
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 4 eggs
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup cold coffee
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Directions
Heat oven to 325° F. Prepare Star of David Bundt pan with baking spray containing flour or butter and flour. In large bowl, mix honey, sugar, oil and eggs until well blended. Add all remaining ingredients; mix well. Pour batter into prepared pan. Bake for 50-60 minutes, until toothpick inserted comes out clean. Cool 10 minutes. Remove from pan and cool completely on cooling rack. If desired, decorate with white icing or drizzle with warm honey just before serving.
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Alexandra
December 12, 2018
Experience: Novice
Recommend To a Friend: No
I used this recipe, because I was hoping for the perfect clean lines you see in the picture. I followed the recipe exactly, but used it in the train cakelet pan, which has many small details that I wanted to capture. I didn’t notice any difference an appearance from other cake recipes I had used. It still had a rather rocky appearance that didn’t do justice to the details in the pan. Another problem is that this is a very sugary cake that came out with a kind of sticky surface. I hesitated to use a whole cup of honey AND 3/4 cups sugar and it was indeed too much sugar. The only redeeming factor with this cake was the flavor. Once you get past the sticky surface, the inside has a great texture and fantastic flavor. The spice is subtle, but perfectly balanced to not overpower the honey.
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