Honey Bee Good Cheesecake

Prep Time: 0:30     Bake Time: 1:0     Yields: 2-4 servings


  • 6 tablespoons melted Butter
  • 2 tablespoons Honey
  • 1 cup (crumbs) Graham Crackers
  • 1 cup chopped Pecans
  • 1/2 teaspoon Cinnamon
  • 24 ounces Cream Cheese or Neufachatel Cheese
  • 1/2 cup Honey
  • 1/2 cup Sugar
  • 3 Eggs
  • 2 tablespoons self-rising Flour
  • 1 teaspoon Cinnamon
  • 2 teaspoon Vanilla

Prep & Instructions

For crust:
Preheat oven to 350 degrees.  Mix all ingredients together and mash into a 9 ½ inch circle on an ungreased round baking pan or pizza pan. Bake 12 minutes.  Remove from oven and set aside.


For cheesecake:
Spray Sunflower Bundt pan with Baker’s Joy non-stick spray, removing excess with paper towel.  Set aside.

Preheat 350 degrees (can be modified to 325 degrees)

In large mixing bowl, beat all ingredients until smooth.  Pour into sprayed Sunflower pan and bake at 350 degrees for one hour.  Remove from oven and cool 30 minutes.

Spread 2 Tbsp honey over cooled cheesecake while still in Bundt pan.  Place pan with crust over cheesecake, invert and carefully remove Bundt Pan. Crust is now on bottom.  

When completely cooled, drizzle about 1 Tbsp honey over top for glaze.  Serve warm or cold.

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