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Recipe Image

Product Used In This Recipe

Personal Size Stovetop Kettle Smoker

See Product

Hickory Smoked Ribs

Prep: 10 Minutes


Cook: 1 Hours 30 Minutes


6 Servings


  • Ingredients
    • 2-3 pounds baby back ribs
    • 2 cups barbeque sauce
    • salt, pepper, and garlic powder to taste
  • Directions

      Rub seasonings into ribs and place on smoker. Smoke using hickory smoking chips and dry smoke method about 45 minutes. Brush ribs with barbeque sauce and continue smoking 15-45 minutes or until done. Serve remaining barbeque sauce on the side

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Product Used In This Recipe

Personal Size Stovetop Kettle Smoker

See Product

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