Recipes
Hickory Smoked Ribs
Prep: 10 Minutes
Cook: 1 Hours 30 Minutes
6 Servings
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Ingredients
- 2-3 pounds baby back ribs
- 2 cups barbeque sauce
- salt, pepper, and garlic powder to taste
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Directions
Rub seasonings into ribs and place on smoker. Smoke using hickory smoking chips and dry smoke method about 45 minutes. Brush ribs with barbeque sauce and continue smoking 15-45 minutes or until done. Serve remaining barbeque sauce on the side
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