Recipes

Free Shipping on orders over $75 (See Shipping Info)

20% off any order over $150

Product Used In This Recipe

You are not logged in.

Log in | Create Account
Personal Size Stovetop Kettle Smoker

Personal Size Stovetop Kettle Smoker

SEE PRODUCT

Hickory Smoked Ribs

PREP: 10 MINUTES

COOK: 1 HOUR 30 MINUTES

SERVINGS: 6 SERVINGS

PRINT RECIPE

Ingredients

  • 2-3 pounds baby back ribs
  • 2 cups barbeque sauce
  • salt, pepper, and garlic powder to taste

Directions

Rub seasonings into ribs and place on smoker. Smoke using hickory smoking chips and dry smoke method about 45 minutes. Brush ribs with barbeque sauce and continue smoking 15-45 minutes or until done. Serve remaining barbeque sauce on the side

Read Recipe Reviews

This recipe doesn't have any reviews yet. Try it out and let us know what you think!

Write a Review

Write a Review

Your email address will not be published. Required fields are marked *

*

Product Used In This Recipe

You are not logged in.

Log in | Create Account
Personal Size Stovetop Kettle Smoker

Personal Size Stovetop Kettle Smoker

SEE PRODUCT