Free Shipping

- on all orders over $25 -

(continental US only)

20% Off

- any order over $50 -

30% off

- any order over $100 -

Go Back

Recipe Image

Product Used In This Recipe

Sizzling Steak Server

See Product

Grilled Steak with Bleu Cheese Butter and Balsamic Glaze

Prep: 20 Minutes

Cook: 17 Minutes

4 Servings

  • Ingredients
    • 4 (6 oz) beef tenderloin steaks
    • 4 tablespoons butter, softened
    • 2 tablespoons bleu cheese, crumbled and softened
    • 2 teaspoons olive oil
    • 1/ 3 cup finely diced shallot
    • 1/ 2 cup balsamic vinegar
    • 1/ 2 cup red wine
    • 1 tablespoons sugar
    • 1 tablespoon butter
  • Directions

      Combine butter and bleu cheese in small bowl, mixing until well blended. Turn out onto a piece of parchment or waxed paper and form into a tight log. Refrigerate until chilled. Cut into ½ in. slices to serve on steak.

      Heat oil in small skillet. Add shallot and sauté until beginning to brown, about 3-5 minutes. Add vinegar, wine and sugar and boil until thickened and reduced , about ten minutes. Stir in 1 Tbsp butter.

      Grill steaks to desired doneness. Meanwhile heat Steak Server on grill for 1 minute. Place steaks on Steak Server and immediately top each steak with a pat of bleu cheese butter. Serve with balsamic glaze.

  • Write a Review

Product Used In This Recipe

Sizzling Steak Server

See Product

Related Shapes & Products

Silicone Tongs

See Product

Stainless Steel Grill Topper

See Product

Texas Searing Griddle

See Product

Stainless Steel Grill 'N Serve Plate

See Product

$20 off? Yes please!

Sign up to receive 2-3 inspiring emails each month. Be the first to know about new product launches, seasonal recipe features, and exclusive discounts. As a thank you for signing up, we’ll email you a one-time code for *$20 off your next order of $85 or more, plus free shipping!

offer is available to first-time subscribers only and cannot be combined with other discounts or offers. Enter your email address to receive the code.