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Product Used In This Recipe

Holiday Pancake Pan

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Gingerbread Pancakes

Prep: 7 Minutes

Cook: 15 Minutes

8 - 10 Servings

Warm spiced gingerbread mini pancakes make an amazing holiday breakfast with the family. Even better, gingerbread pancakes made with our Holiday Pancake Pan, for a festive meal to make with the kids.

  • Ingredients
    • 1 1/2 cups flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 1/2 teaspoon pumpkin spice
    • 1/3 cup brown sugar
    • 2 tablespoon molasses
    • 2 eggs
    • 1/4 cup butter, melted
    • 1 cup milk
  • Directions

      In large bowl, mix dry ingredients together. In another bowl, combine eggs, milk, molasses and melted butter. Pour this mixture into dry ingredients and blend. The batter will be lumpy. Set aside.

      Preheat pan on medium-low heat for 2 minutes. Brush pan with shortening or baking spray. Fill cavities with batter, leaving one design cavity open. Cook until the pancakes slowly stop bubbling and edges are done. Using a small spatula or other non-metal utensil, flip each pancake into an open cavity on the pan. Finish cooking until golden brown and remove pancakes. Repeat cooking steps with remaining batter. Makes 20- 24 pancakes.

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Product Used In This Recipe

Holiday Pancake Pan

See Product

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