Recipes

Free Shipping

- on all orders over $25 -

(continental US only)

20% Off

- any order over $50 -

30% off

- any order over $100 -

Go Back

Recipe Image

Product Used In This Recipe

Holiday Pancake Pan

See Product

Gingerbread Pancakes

Prep: 7 Minutes


Cook: 15 Minutes


8 - 10 Servings


  • Ingredients
    • 1 1/2 cups flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 1/2 teaspoon pumpkin spice
    • 1/3 cup brown sugar
    • 2 tablespoon molasses
    • 2 eggs
    • 1/4 cup butter, melted
    • 1 cup milk
  • Directions

      In large bowl, mix dry ingredients together. In another bowl, combine eggs, milk, molasses and melted butter. Pour this mixture into dry ingredients and blend. The batter will be lumpy. Set aside.

      Preheat pan on medium-low heat for 2 minutes. Brush pan with shortening or baking spray. Fill cavities with batter, leaving one design cavity open. Cook until the pancakes slowly stop bubbling and edges are done. Using a small spatula or other non-metal utensil, flip each pancake into an open cavity on the pan. Finish cooking until golden brown and remove pancakes. Repeat cooking steps with remaining batter. Makes 20- 24 pancakes.

  • Write a Review

Product Used In This Recipe

Holiday Pancake Pan

See Product

Related Shapes & Products

Pancake Art Batter Dispenser

See Product

Better Batter Bowl

See Product

Falling Snowflake Pancake Pan

See Product

The Original Silver Dollar Pancake Pan

See Product

Join our Email List

Get 30% off + Free Shipping on your next order when you spend $50 or more. Be the first to know about our new products introductions, inspirational recipes, exclusive offers and more.

This exclusive offer applies to new subscribers only. Just enter your email address in order to receive this one-time use offer. The offer code will be delivered to your email address.