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Product Used In This Recipe

Dumpling Maker

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Ginger Pork Fried Potstickers

Prep: 30 Minutes


Cook: 10 Minutes


20 Servings


  • Ingredients
    • Potstickers:
    • 1/2 lb. ground pork
    • 1/4 cup sliced green onion (green & white parts)
    • 1 clove garlic, minced
    • 1 tsp fresh ginger, minced
    • 1 Tbsp soy sauce
    • 1 tsp sesame oil
    • 20 wonton wrappers
    • Vegetable oil for frying
    • Dipping Sauce:
    • 1/4 cup soy sauce
    • 2 Tbsp water
    • 1 tsp rice wine vinegar
    • ½ tsp sesame oil
    • 1 Tbsp sugar
    • Crushed pepper flakes, to taste
    • Sesame seeds, to taste
    • Optional: shredded carrots, sliced green onion
  • Directions

      In a medium bowl, mix ground pork, onion, garlic, ginger, soy sauce and sesame oil. Trim wonton wrappers with the bottom side of dumpling maker to form a 3” circle. Place cut wrapper on top of dumpling maker. Brush edge of wrapper with water and put a teaspoon of filling in the center. Fold the dumpling maker and squeeze edges together to seal. Repeat with remaining filling and wrappers.

      In a small bowl, combine ingredients for dipping sauce and set aside.

      Fry dumplings in deep-fat fryer according to manufacturer’s instructions until nicely browned. Drain on paper towel and serve with dipping sauce.

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Product Used In This Recipe

Dumpling Maker

See Product

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