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Product Used In This Recipe

Stainless Steel Cactus Kabob

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Ginger Beef and Vegetable Kabobs

Prep: 20 Minutes


Cook: 15 Minutes


3 - 4 Servings


  • Ingredients
    • Marinade:
    • 1 (5-inch) piece of ginger, sliced thinly
    • 1/4 cup olive oil
    • 8 medium garlic cloves, smashed
    • 2 Tbsp freshly squeezed lime juice (about 1 lime)
    • 1 Tbsp honey
    • 1 tsp salt
    • 1 tsp black pepper
    • Kabobs:
    • 1 lb. boneless beef sirloin, cut into 1 inch pieces
    • 1 red bell pepper, seeded and cut into 1 inch pieces
    • 1/2 yellow bell pepper, seeded and cut into 1 inch pieces
    • 1/2 green bell pepper, seeded and cut into 1 inch pieces
    • 1/2 red onion, sliced into 1 inch pieces
  • Directions

      In a resealable plastic bag, combine all marinade ingredients and mix thoroughly. Add cubed beef and turn to thoroughly coat. Close bag and allow to marinate at room temperature for 2-4 hours (can be marinated up to 24 hours in the refrigerator). Preheat grill. Thread beef and vegetables onto Cactus Kabob, alternating vegetables and beef. Grill over medium-high heat until desired doneness, turning once. Remove skewers from grill and transfer to a warmed platter to serve. Repeat with remaining ingredients.

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Product Used In This Recipe

Stainless Steel Cactus Kabob

See Product

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