Recipes
Double Chocolate Chunk Cookies
Prep: 40 Minutes
Cook: 10 Minutes
36 Servings
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Ingredients
- 2 cups flour
- 3/ 4 cup cocoa
- 1 teaspoon baking soda
- 1/ 2 teaspoon salt
- 1 cup butter, softened
- 2/ 3 cup sugar
- 2/ 3 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 (11oz) pkg semisweet chocolate chunks
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Directions
Preheat oven to 350 degrees F. Combine flour, cocoa, baking soda and salt in a medium bowl; set aside. Beat butter, sugar, brown sugar and vanilla extract in a large bowl until creamy. Beat in eggs. Gradually blend in flour mixture. Stir in chocolate chunks. Drop by rounded Tbsp 2 inches apart onto ungreased baking sheet. Bake 9-11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; transfer to wire racks to cool completely. Makes 3 dozen.
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