Cranberry Mini Loaves
|
PREP: 30 MINUTES
COOK: 42 MINUTES
SERVINGS: 4 SERVINGS
PRINT RECIPE
You are not logged in! Login or create an account here to save recipes.
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons butter, melted
- 1 cup sugar
- 2 eggs, beaten
- 1 cup milk
- 2 cups fresh or frozen cranberries
Directions
Preheat oven to 350 degrees F. Grease pan. In large bowl, stir together all ingredients, except cranberries, until combined. Fold in cranberries. Divide batter evenly among the two pans. Bake 38-42 minutes, until toothpick inserted comes out clean. Wash, dry and prepare pans. Repeat procedure with remaining batter. Makes 4 loaves.
Posted by Leigh
This recipe was rather disappointing. You can tweak it to your taste by adding some winter spices or orange zest, but there was nothing to balance out how tart the cranberries are against such a bland batter.