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Recipe Image

Product Used In This Recipe

Castle Bundt® Pan

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Coconut Pound Castle Cake

Prep: 40 Minutes


Cook: 55 Minutes


12 Servings


  • Ingredients
    • 1 1/ 4 cups sugar
    • 1 cup butter, softened
    • 4 eggs
    • 1 cup coconut milk
    • 2 teaspoons coconut extract
    • 2 3/ 4 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/ 2 teaspoon salt
  • Directions

      Heat oven to 325° F. Grease and flour pan. In large mixing bowl, mix sugar and butter until very light and fluffy. Add eggs and mix until very light and lemon colored, about 5 to 6 minutes. Add coconut milk and coconut extract; mix well. Add flour, baking powder and salt; mix well. Beat on medium speed 2 minutes, scraping bowl occasionally. Spoon into prepared pan. Bake 55 to 60 minutes or until toothpick inserted in center of the cake comes out clean. Cool 10 minutes. Remove from pan; cool completely on rack. Serve with sweetened whipped cream and toasted coconut, if desired. 16 servings.

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Product Used In This Recipe

Castle Bundt® Pan

See Product

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