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Product Used In This Recipe

6 Cup Heritage Bundt® Pan

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Chocolate Spice Cake with Dark Chocolate Ganache

Prep: 30 Minutes

Cook: 45 Minutes

8 - 10 Servings

The BEST chocolate Bundt cake recipe with a twist! Treat yourself to this decadent Chocolate Spice Bundt Cake with Dark Chocolate Ganache made in our 6 Cup Heritage Bundt Pan. Elegant and delicious!

  • Ingredients
    • 1 1/4 cup brewed coffee
    • 4 oz. unsweetened chocolate, chopped
    • 1/2 cup butter
    • 1 1/4 cup sugar
    • 1 1/4 cup flour
    • 1 tsp baking soda
    • ½ tsp ground cinnamon
    • ¼ tsp ground cloves
    • ¼ tsp ground nutmeg
    • ¼ tsp salt
    • dash ground cayenne
    • 2 eggs
    • 1 tsp vanilla
    • Chocolate Ganache:
    • 8 oz. dark chocolate
    • ½ cup heavy cream
  • Directions

      Preheat oven to 350 degrees. Heat coffee over medium heat until simmering. Turn off heat and add butter, chocolate and sugar. Blend together until melted and dissolved. Set aside to cool. Prepare 6 Cup Heritage Bundt with baking spray or butter and dust with cocoa powder. In medium bowl combine flour, baking soda, spices and salt. Set aside. Pour cooled chocolate into another bowl and mix in eggs. Slowly add flour mixture and vanilla. Mix thoroughly. Pour into prepared pan and gently tap on counter to remove air bubbles. Bake for 40-45 minutes or until toothpick inserted in center of cake comes out clean. Let cake stand for 10 minutes before inverting onto a cooling rack.

      For Ganache, chop chocolate into small pieces and place in heatproof bowl. In saucepan, heat cream to a simmer. Pour hot cream over chocolate and cover for 5 minutes. Set aside. After stand time, stir until smooth

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Product Used In This Recipe

6 Cup Heritage Bundt® Pan

See Product

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