Recipes
Chocolate Spice Cake with Dark Chocolate Ganache
Prep: 30 Minutes
Cook: 45 Minutes
8 - 10 Servings
The BEST chocolate Bundt cake recipe with a twist! Treat yourself to this decadent Chocolate Spice Bundt Cake with Dark Chocolate Ganache made in our 6 Cup Heritage Bundt Pan. Elegant and delicious!
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Ingredients
- 1 1/4 cup brewed coffee
- 4 oz. unsweetened chocolate, chopped
- 1/2 cup butter
- 1 1/4 cup sugar
- 1 1/4 cup flour
- 1 tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- ¼ tsp salt
- dash ground cayenne
- 2 eggs
- 1 tsp vanilla
- Chocolate Ganache:
- 8 oz. dark chocolate
- ½ cup heavy cream
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Directions
Preheat oven to 350 degrees. Heat coffee over medium heat until simmering. Turn off heat and add butter, chocolate and sugar. Blend together until melted and dissolved. Set aside to cool. Prepare 6 Cup Heritage Bundt with baking spray or butter and dust with cocoa powder. In medium bowl combine flour, baking soda, spices and salt. Set aside. Pour cooled chocolate into another bowl and mix in eggs. Slowly add flour mixture and vanilla. Mix thoroughly. Pour into prepared pan and gently tap on counter to remove air bubbles. Bake for 40-45 minutes or until toothpick inserted in center of cake comes out clean. Let cake stand for 10 minutes before inverting onto a cooling rack.
For Ganache, chop chocolate into small pieces and place in heatproof bowl. In saucepan, heat cream to a simmer. Pour hot cream over chocolate and cover for 5 minutes. Set aside. After stand time, stir until smooth
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Taliya
July 30, 2017
Experience: Advanced
Recommend To a Friend: Yes
I love this recipe! you can taste the chocolate and coffee just right with a nice spicy kick to it! an amazing cake, I like to call it a mexican spice cake because of the flavor.
Write ReviewBelinda
September 5, 2017
Experience: Novice
Recommend To a Friend: Yes
This is a great moist chocolate cake that is easy to make. It's the perfect balance of the chocolate, coffee and spice. Plus, you cannot got wrong with ganache. We'll be making this again!
Write ReviewSheila
April 23, 2018
Experience: Novice
Recommend To a Friend: Yes
I made this recipe last night. It was not too difficult but I made a mistake and added twice the amount of chocolate to the batter. It was so delicious and moist. The chocolate flavor had hints of spice that was very complimentary along with the coffee. This was a really pretty cake and a big hit with my family.
Write ReviewJanet
January 11, 2019
Experience: Advanced
Recommend To a Friend: Yes
I have made this recipe several times since seeing it in a MNHS flyer. I had a 6 cup bundt pan and couldn't find many recipes for that size pan. It has turned out to be my favorite chocolate cake recipe. The coffee and spices make it different and so delicious. I have even made it with gluten free flour and it turned out perfect.
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