Nordic Ware

Recipes

Free Shipping

- on all orders over $35 -

(continental US only)

20% Off

- any order over $50 -

30% off

- any order over $100 -

Go Back

Recipe Image

Product Used In This Recipe

12 Cup Formed Bundt® Pan

See Product

Chocolate Bundt Cake

Prep: 20 Minutes


Cook: 55 Minutes


12 Servings


  • Ingredients
    • 4 1/ 2 cups flour
    • 3 cups sugar
    • 1/ 2 cup cocoa
    • 1 tablespoon baking soda
    • 3/ 4 teaspoon salt
    • 1 cup vegetable oil
    • 1 tablespoon vinegar
    • 1 tablespoon vanilla
    • 3 cups water
    • powdered sugar
  • Directions

      Heat oven to 350°F. Grease and flour pan; set aside. In large bowl, combine flour, sugar, cocoa, baking soda and salt. Add remaining ingredients and blend on low speed 1 minute, scraping bowl often. Beat on medium speed 2 minutes. Pour batter into prepared pan; bake for 45-55 minutes, until toothpick inserted comes out clean. Cool 15 minutes in pan. Invert onto cooling rack and cool completely. Dust with powdered sugar. Serves 12.

  • Write a Review

Product Used In This Recipe

12 Cup Formed Bundt® Pan

See Product

Related Shapes & Products

Bundt® Quartet Pan

See Product

Rose Bundt® Pan

See Product

Pine Forest Bundt® Pan

See Product