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Bundt® Duet Pan

Bundt® Duet Pan

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Celebration Gift Cakes

4.7 based on 3 reviews

PREP: 10 MINUTES

COOK: 35 MINUTES

SERVINGS: 6 - 8 SERVINGS

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Ingredients

  • 1/ 2 cup butter, softened
  • 1 1/ 2 cups sugar
  • 3 eggs
  • 1/ 2 cup whipping cream
  • 1 1/ 2 cups cake flour
  • 1/ 2 teaspoon vanilla
  • 1/ 4 teaspoon lemon extract
  • 1/ 4 teaspoon almond extract

Directions

Heat oven to 325 degrees. Grease and flour pan; set aside. In a medium bowl, beat butter and sugar until light and fluffy. Add eggs ones at a time, beating well after each addition. Add half the cream and half the flour; beat well. Add remaining cream and flour and mix well. Stir in vanilla, lemon, and almond extracts. Divide batter evenly in pan. Bake 35-40 minutes, until toothpick inserted comes out clean. cool 10 minutes in pan. Invert onto cooling rack and cool completley. Decorate as desired.

Read Recipe Reviews

    I love this recipe. It’s fool proof, it had never failed me. It comes out fluffy, light and delicious. And I love the taste of almond and lemon together. It’s my go to recipe for an easy, quick and delicous cake.

    I bought these on Amazon.in. Baked wholegrain cranberry chocolate eggless ghee cakes in them and they demolded beautifully – clean and full of detail.

    Well, it takes waaaaaay longer to cool than the recipe says but the cake has a great flavor and consistency

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Product Used In This Recipe

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Bundt® Duet Pan

Bundt® Duet Pan

SEE PRODUCT