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Product Used In This Recipe

Anniversary Bundtlette

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Bran Bundtlette Muffins

Prep: 15 Minutes


Cook: 15 Minutes


6 - 8 Servings


Simple bran muffin recipe made in a Bundtlette Pan! Serve with honey butter for a delicious breakfast option. Recipe from Nordic Ware's "The Bundt Cookbook."

  • Ingredients
    • 3 Cups All- Bran® Cereal
    • 1/2 cup shortening
    • 1 cup sugar
    • 2 eggs
    • 2 1/2 cups all-purpose flour
    • 2 1/2 tsp baking soda
    • 1/2 tsp salt
    • 2 cups buttermilk
  • Directions

      Preheat oven to 400° F. Prepare Anniversary Bundtlette Pan with baking spray. Heat 1 cup of water and bring to a boil. Remove from heat and add 1 cup of All-Bran. Let soak. Transfer to a large mixing bowl and add shortening, sugar and eggs.

      Combine flour, baking soda and salt in a medium bowl. Add alternately with buttermilk to egg-bran mixture. Mix in remaining 2 cups All-Bran. Spoon batter into prepared pan, filling each well only 2/3 full. Bake for 15-20 minutes or until muffins test done. Let cool for 5 minutes before inverting onto a cooling rack. Repeat with remaining batter.

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Product Used In This Recipe

Anniversary Bundtlette

See Product

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