Recipes

Free Shipping

- on all orders over $25 -

(continental US only)

20% Off

- any order over $50 -

30% off

- any order over $100 -

Go Back

Recipe Image

Product Used In This Recipe

Scottish Scone & Cornbread Pan

See Product

Blueberry Scones

Prep: 30 Minutes


Cook: 20 Minutes


1 - 8 Servings


  • Ingredients
    • 1/ 3 cup buttermilk
    • 1/ 4 teaspoon salt
    • 1 large egg
    • 8 tablespoon cold, unsalted butter
    • 3 cups flour
    • 1 cup fresh blueberries
    • 4 teaspoons baking powder
    • 1/ 2 cup sugar
    • 1/ 2 teaspoons baking soda
  • Directions

      Preheat oven to 375 degrees F. Grease pan; set aside.  Beat egg with buttermilk and set aside.  In a large bowl, stir together flour, baking powder, baking soda, and salt.  Add butter, cutting with a pastry blender or rubbing with your fingers, until mixture resembles coarse meal. Lightly stir in blueberries and sugar.  Stir in buttermilk mixture with a fork until a soft dough forms. Turn out dough onto a lightly floured surface and knead 5 times. Separate dough into eight equal pieces and press into each cavity of the pan. Bake 20-25 minutes or until medium brown. Let cool 20 minutes in pan.  Remove from pan and cool completely.

  • Write a Review

Product Used In This Recipe

Scottish Scone & Cornbread Pan

See Product

Related Shapes & Products

Grand Popover Pan

See Product

Traditional French Steel Crepe Pan

See Product

Scottish Mini Scone Pan

See Product

Sweet Snowflakes Shortbread Pan

See Product

$20 off? Yes please!

Sign up to receive 2-3 inspiring emails each month. Be the first to know about new product launches, seasonal recipe features, and exclusive discounts. As a thank you for signing up, we’ll email you a one-time code for *$20 off your next order of $85 or more, plus free shipping!

offer is available to first-time subscribers only and cannot be combined with other discounts or offers. Enter your email address to receive the code.