Free Shipping

- on all orders over $25 -

(continental US only)

20% Off

- any order over $50 -

30% off

- any order over $100 -

Go Back

Recipe Image

Product Used In This Recipe

Scottish Scone & Cornbread Pan

See Product

Blueberry Scones

Prep: 30 Minutes

Cook: 20 Minutes

1 - 8 Servings

  • Ingredients
    • 1/ 3 cup buttermilk
    • 1/ 4 teaspoon salt
    • 1 large egg
    • 8 tablespoon cold, unsalted butter
    • 3 cups flour
    • 1 cup fresh blueberries
    • 4 teaspoons baking powder
    • 1/ 2 cup sugar
    • 1/ 2 teaspoons baking soda
  • Directions

      Preheat oven to 375 degrees F. Grease pan; set aside.  Beat egg with buttermilk and set aside.  In a large bowl, stir together flour, baking powder, baking soda, and salt.  Add butter, cutting with a pastry blender or rubbing with your fingers, until mixture resembles coarse meal. Lightly stir in blueberries and sugar.  Stir in buttermilk mixture with a fork until a soft dough forms. Turn out dough onto a lightly floured surface and knead 5 times. Separate dough into eight equal pieces and press into each cavity of the pan. Bake 20-25 minutes or until medium brown. Let cool 20 minutes in pan.  Remove from pan and cool completely.

  • Write a Review

Product Used In This Recipe

Scottish Scone & Cornbread Pan

See Product

Related Shapes & Products

Traditional French Steel Crepe Pan

See Product

Sweet Snowflakes Shortbread Pan

See Product

Grand Popover Pan

See Product

Scottish Mini Scone Pan

See Product

Join our Email List

Get 30% off + Free Shipping on your next order when you spend $50 or more. Be the first to know about our new products introductions, inspirational recipes, exclusive offers and more.

This exclusive offer applies to new subscribers only. Just enter your email address in order to receive this one-time use offer. The offer code will be delivered to your email address.