Blueberry Scones

Prep Time: 0:45     Bake Time: 0:15     Yields: 8-8 servings


  • 1/3 cup buttermilk
  • 1/4 teaspoon salt
  • 1 large egg
  • 8 tablespoon cold, unsalted butter
  • 3 cups flour
  • 1 cup fresh blueberries
  • 4 teaspoons baking powder
  • 1/2 cup sugar
  • 1/2 teaspoons baking soda

Prep & Instructions

Preheat oven to 375 degrees F. Grease pan; set aside.  Beat egg with buttermilk and set aside.  In a large bowl, stir together flour, baking powder, baking soda, and salt.  Add butter, cutting with a pastry blender or rubbing with your fingers, until mixture resembles coarse meal. Lightly stir in blueberries and sugar.  Stir in buttermilk mixture with a fork until a soft dough forms. Turn out dough onto a lightly floured surface and knead 5 times. Separate dough into eight equal pieces and press into each cavity of the pan. Bake 20-25 minutes or until medium brown. Let cool 20 minutes in pan.  Remove from pan and cool completely.

Site by Creed Interactive