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Recipe Image

Product Used In This Recipe

Beehive Cakelet Pan

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Beehive Cornbread Cakes

Prep: 15 Minutes

Cook: 18 Minutes

1 - 10 Servings

  • Ingredients
    • 1 cup cornmeal
    • 1 cup flour
    • 1 tablespoon baking powder
    • 2/ 3 cup sugar
    • 1 teaspoon salt
    • 1 1/ 4 cup milk
    • 3 eggs
    • 4 tablespoons melted butter
    • 1/ 4 cup honey
  • Directions

      Preheat the oven to 375 degrees. Prepare beehive pan with baking spray. In a medium bowl, mix ingredients together. Pour batter equally into prepared pan, reserving half of the batter for the second batch. Bake 14-18 minutes or until toothpick stuck into center comes out clean. Turn out cakes and repeat baking with second batch.

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Product Used In This Recipe

Beehive Cakelet Pan

See Product

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