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Product Used In This Recipe

Square Meal Pan

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Beef Gyro Pita Sandwiches

Prep: 30 Minutes

Cook: 1 Hours 19 Minutes

4 Servings

  • Ingredients
    • Yogurt Sauce:
    • 7 oz. Greek yogurt
    • 1 garlic clove, crushed
    • 1 tsp lemon juice
    • 1/4 tsp ground pepper
    • 1/4 tsp iodized sea salt
    • Gyro Meat:
    • 2 pounds of ground beef (85/15)
    • 1/2 medium yellow onion, diced
    • 4 cloves garlic, peeled
    • 1 Tbsp dried oregano
    • 1 Tbsp ground cumin
    • 1/2 tsp ground pepper
    • 1 tsp Kosher salt
    • 1 teaspoon canola oil
    • Sandwich:
    • 4 pita breads (or any flat bread)
    • 1 Persian cucumber, sliced
    • 1 Roma tomato, sliced
    • 1/2 medium yellow onion, sliced
    • Feta cheese
  • Directions

      Yogurt Sauce:

      In a bowl, combine all the ingredients and whisk until everything is well combined.

      Gyro Meat:

      Preheat the oven to a 350°F (176.6°C). In a blender, add of the ingredients for the gyro meat and blend until all combined. Transfer the mixture into a loaf pan and bake for 1 hour. Let it cool completely before cutting into thin slices. Using a 13” Square Meal Pan or any nonstick pan, sauté the meat slices and sliced onions with oil for 3 to 4 minutes.

      Gyro Sandwiches

      Heat pita breads in a pan or in the microwave. Spread each pita bread with a thin layer of yogurt sauce, followed by slices of gyro meat and sautéed onion. Top it with sliced tomatoes, cucumber, feta cheese and finish with additional yogurt sauce. Makes 4 sandwiches.

      *Store leftovers in the refrigerator and pack for a quick lunch or meal during the week.

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Product Used In This Recipe

Square Meal Pan

See Product

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