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Product Used In This Recipe

See All Bakeware

Cake Pan, Seasonal

Omelet Pan

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Basic Omelet

Prep: 5 Minutes

Cook: 2 Minutes

1 Servings

  • Ingredients
    • 2-4 eggs
    • 2 tablespoons water or milk
    • desired fillings (ham, cheese, vegetables, etc)
  • Directions

      In small bowl, lightly beat eggs and water or milk.  Pour mixture into Omelet Pan, dividing equally between 2 sides.  Place open pan in microwave, and cook for 2 minutes; or until eggs are partially set.  Stir from outside to inside.  Place desired toppings on each half, and continue to cook until eggs are set; 1.5 minutes.  Fold pan in half so 2 sides form a whole omelet.  Open pan and gently slide omelet onto a serving plate.

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