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Nonstick Compact Ovenware 2 Pc Broiler Set

$14.50

MSRP:

2.4 based on 5 reviews
Cook, broil, or bake your favorite meals or cookies in your toaster oven! Sized for easy storage and smaller portions, this durable aluminized steel set also can be used in your conventional oven. PFOA-free nonstick surface makes for easy cleanup — another plus when cooking in cozy spaces! The Broiling Rack fits inside the Baking Sheet and doubles as a cooling rack. Perfect for making individual portions or reheating leftovers!
SKU: 42210
Made in America. With Imported Components.
Out of Stock

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Product Details

Interior Dimensions: L: 6.3 in. W: 8.4 in. H: 0.6 in.
Material: Aluminized Steel
Warranty: 5 Year Warranty
Weight: 0.7 lbs
Made In: Taiwan (rack)

Use & Care

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Dishwasher use is not recommended.
2. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
3. For best results in a countertop or toaster oven, ensure that oven shelf is in the middle or lower position. Oven safe to 450°F.
4. Always use moderate heat. Overheating will result in the loss of nonstick performance, as well as discoloration of the pan. Do not exceed 450°F or preheat an empty pan.

Product Reviews

    Used this little pan twice – once to reheat slices of pizza and once to broil a chicken breast (using only tongs to turn it). I’ve only hand-washed it, using a natural sponge (nothing abrasive). Upon examining the rack I discovered that the “finish” on the rack is chipping or wearing off. Have to guess that I ATE the bits of enamel or paint that are missing. Yuch! Very disappointed in the quality.

    I have used this a total of 3 times and have never cleaned it with anything more than a nylon bristled brush and the coating is falling off of the rack itself.

    Got this for as replacement pan for Broiler. So far, very nice and easy to clean.

    This works well for 2 pork chops or burgers in the oven (Broiler) with the rack in place. Using only the pan, I frequently bake fish fillets, The pan cleans up really well. I use a paper towel to soak up any grease and remaining marinade and then just wash in soapy water.

    The grill on this rusts very quickly and the pan stains even though its not suppose to, its coated, they need to come up with a grill for the pan that doesn’t rust.

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