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Checkerboard Cake Ring

$10.00 $8.00


4 based on 2 reviews
Make fun and festive checkerboard cakes! Just pour different colored batter into the compartments of this simple insert, remove the insert, and bake! Works in any 8-inch or 9-inch round cake pan. Proudly made in the USA.
SKU: 71600
Made in America. Family Owned.
Out of Stock

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Product Details

Interior Dimensions: L: 7.9 in. W: 7.9 in. H: 1.8 in.
Material: BPA-free and Melamine Free Plastic
Warranty: 5 Year Warranty
Weight: 0.2 lbs
California Code 109010 Information: Click here to learn more.

Use & Care


  1. Before initial use, wash in warm, soapy water and dry thoroughly.
  2. Not dishwasher safe.


  1. Prepare recipe included on packaging or two standard white or yellow cake mixes according to instructions. For the cake mixes, divide batter evenly into two bowls. Add 1/2 cup unsweetened cocoa powder to one bowl or add food coloring to create a different color from the standard mix.
  2. Place checkerboard ring in an 8″ round cake pan. Add the colored batter into outer and inner ring. Pour the white batter into middle ring section. Carefully remove the ring out of the cake pan. Rinse and repeat this color sequence in another round cake pan. For the third layer, switch the order of batter colors: Pour the white batter in the outer and inner ring. Pour the colored batter in the middle ring section. In the end, two layers cakes are the same and one is different.
  3. Bake according to instructions and cool the 3 layer cakes completely.
  4. For assembly, layer the cakes on top of one another, alternating the color sequences (Note: the two layers that are the same color sequences will be the bottom and top layer of the cake). Frost and decorate as desired. Cut into cake to see checkerboard design.

Product Reviews

    Rings are very well made, sturdy. Used with very hearty cake batters (chocolate and red velvet). Another high quality product from Nordic Ware’still use my maternal grandmother’s bundt pan and my own purchase of a breakfast sandwich maker several years ago.

    My son and I wanted a baking project and this turned out to be fun. We used the cake ring easily, and it lifted straight up without much movement in the batter. It came out really nice, although not totally perfect, but it was definitely good.

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