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Product image 1 of 4: Nordic Ware aluminum autumn cakelet pan with 6 leaf-shaped molds, bronze nonstick interior finish
Product image 2 of 4: Nordic Ware Autumn Cakelet Pan showing bronze nonstick interior with six autumn-themed cavities
Product image 3 of 4: Nordic Ware aluminum autumn cakelet pan with six leaf-shaped cavities, natural silver finish
Product image 4 of 4: Nordic Ware aluminum Autumn Cakelet Pan with six leaf-shaped cavities, natural silver finish
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Autumn Cakelet Pan
$38.50
MSRP:
Bring the beauty and flavor of fall to your kitchen with the Nordic Ware Autumn Cakelet Pan. Crafted from durable cast aluminum, this pan features 12 detailed cavities shaped like pumpkins, acorns, turkeys, and autumn leaves, perfect for creating bite-sized cakes, brownies, cornbread, or other fall-inspired desserts. Each delicately designed mold captures intricate seasonal details, baking into perfectly portioned treats that are as visually stunning as they are delicious. Ideal for pumpkin spice cakes, apple cinnamon desserts, or any autumn-themed baked goods, this pan is a must-have for holiday entertaining, family gatherings, or festive fall parties.
The premium nonstick interior ensures effortless release while preserving every fine detail, and cleanup is quick and easy. Even heat distribution from the cast aluminum construction guarantees consistent, professional results every time. Add a dusting of powdered sugar, a drizzle of glaze, or a touch of frosting to highlight the festive designs. Hand wash recommended and oven safe up to 400°F to extend the pan’s life. Make your fall baking truly memorable with the versatile and charming Autumn Cakelet Pan.

| Weight | 2.2 lbs |
| Material | Cast Aluminum |
| Color | Brown |
| Shape | Rectangle |
| Capacity | 3 Cups cups |
| Nonstick | Yes |
| Warranty | Lifetime Warranty |
| Made In | America of domestic & imported materials |
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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