Nordic Ware aluminum 3D bunny cake pan, two-piece mold with detailed ears and features, silver finish

Golden bundt cake shaped like a sitting bunny on white cake stand, showing detailed texture from Nordic Ware 3D mold

Nordic Ware aluminum 3D bunny cake pan with baked golden cake on stand beside spring tulips

Golden glazed bunny-shaped cake baked in Nordic Ware 3D bunny cake pan, standing upright on white cake stand

Easter display featuring Nordic Ware 3D bunny cake on stand, lamb cake, and shortcake baskets with chocolate decorations

3D Bunny Cake Pan

Name: 3D Bunny Cake Pan
Rating: 3.8 (6 reviews)

$22.00

MSRP:

Bring joy and whimsy to your table with the Nordic Ware 3D Bunny Cake Pan, a springtime favorite for families and festive gatherings. This two-piece pan bakes a fully three-dimensional bunny cake, with each half forming a separate piece that fits together perfectly for a charming, sculpted dessert. Crafted from formed aluminum with a smooth nonstick interior, it ensures even heat distribution and professional-quality results. Durable and built to last, this pan delivers years of seasonal baking enjoyment.

The premium nonstick surface allows for clean release, so your bunny retains crisp, defined details. Decorate with a dusting of powdered sugar, a drizzle of glaze, frosting, or colorful icing to bring your creation to life. Use fondant or edible decorations for eyes, nose, and whiskers to make the bunny festive and fun. Perfect for Easter cakes, spring birthdays, or whimsical centerpiece desserts, the Nordic Ware 3D Bunny Cake Pan combines creativity, durability, and professional-quality performance to delight bakers and guests alike.

SKU: 41200

Made in America of domestic & imported materials

Out of Stock

Material: Formed Aluminum

Warranty: 10 Year Warranty

Weight: 0.7 lbs

Made In: America of domestic & imported materials

Capacity: 3 Cups

California Code 109010 Information: Click here to learn more.

Weight	0.7 lbs
Material	Formed Aluminum
Color	Silver
Shape	3D
Capacity	3 Cups cups
Nonstick	No
Warranty	10 Year Warranty
Made In	America of domestic & imported materials

Use:
1. Pound cake mixes (16 oz. size) can be used in the molds. Mix per directions on package. If using regular cake mixes (pudding added) decrease liquid by 1/4 cup. Use excess batter for cupcakes.
2. See Chocolate Lamb Cake recipe for specific tested recipe for this pan as well.
3. When preparing pan, grease inside of molds (top and bottom half) with vegetable shortening or butter and dust with flour or cocoa.
4. Pour prepared batter in bottom half of mold, approximately 3 cups (the bottom half is the face of bunny). Place top mold (back of bunny) on top, interlocking seams. IMPORTANT: make sure half with vent hole is on top to permit steam to escape).
5. Place mold on cookie sheet and bake for specified time. Let cake cool for 5-10 minutes. Turn mold before standing in upright position. Decorate as desired.

Care:
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Not recommended for dishwasher use, as discoloration will occur but will not affect baking properties.
2. Season pan with a solid or spray vegetable shortening before each baking use or line with parchment paper.
3. Scouring pads and metal utensils may scratch pan, but will not affect baking performance.
4. Aluminum is reactive to the acids in certain foods such as vinegar and tomato products which may darken, pit or corrode the pan.

I made mine with carrot cake mix and it came out perfectly everyone loved it. I used extra virgin olive oil it came out fluffy with a great taste.

Very sweet bunny mold. My grandchildren will be excited to see this bunny cake on Easter. It’s easy to make and ooh so cute!

Love this bunny pan! Makes a beautiful cake

Loved it and the grandchildren did too! I used the recipe on the website for the vanilla cake. It was sort of like a pound cake and it worked out very well.. We served it with strawberries and whipped cream.

Love my bunny cake pan! I used the recipe that came with the cake. The batter filled the pan perfectly. The cake exterior was a beautiful golden brown while the interior remained tender. Hubby & I had to share the edge pieces. Follow pan capacity and basic baking directions. Be mindful of the bunny”s tail when slipping the cake out of the pan. You will be rewarded.