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Recipes Using This Product

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Honey Chai Spice Cake

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Lemon Ginger and Pepper Bundt Cake

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St. Patrick's Day Irish Whiskey Bundt Cake

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Tunnel of Fudge Cake

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Heritage Bundt Pan




  • Product Details

    Material: Cast Aluminum

    Warranty: Lifetime Warranty

    Weight: 1.98 lbs

    10 Cup

  • Use & Care

    1. Before initial use and after subsequent uses, hand

    wash with warm, soapy water. Extended soaking is

    not recommended.

    2. Before each use, brush with butter or shortening and

    dust with flour or cocoa to coat. Baking spray

    containing flour may also be used. Do not use regular

    cooking spray.

    3. Mixes and recipes may vary. Fill the pan no more

    than 3/4 full to avoid overflow.

    4. Metal utensils, scouring pads and abrasive cleaners

    should not be used on nonstick surfaces.

  • Product Reviews
    Write Review


    April 5, 2017

    Gorgeous shape and unfolds beautifully

    Recommend To A Friend: Yes
    Product Quality: Exceptional
    Frequency Used: Dozens of times
    Length of Ownership: 2-5 years
    Ability: Professional

    I have used this pan in my professional Test Kitchen for years with both traditional and gluten-free batters and have had great results every time. Construction heats evenly. When I was using wheat flour I would prep the pan with baking spray with flour. The first time I made a GF batter I decided to try just using an oil based nonstick spray. Cake still unmolded perfectly. Cooled cake on rack for 15 min then unmolded. Love this pan. It actually inspires me to create new recipes!

  • Write a Review

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