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Gingerbread Kids Cakelet Pan

SKU
86948

A batch of gingerbread boys and girls will certainly warm tummies on a winter day. Pair with milk for a perfect match!

Price

$40.00

made-in-america
  • Product Details

    Material: Cast Aluminum

    Warranty: Lifetime Warranty

    Weight: 2.18 lbs

    4.5 Cup

  • Use & Care

    1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.

    2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.

    3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.

    4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

  • Product Reviews
    Write Review

    Jaqualine

    March 14, 2019

    Well made

    Recommend To A Friend: Yes
    Product Quality: Exceptional
    Frequency Used: 1-2 times total
    Length of Ownership: One month or less
    Ability: Beginner

    Not sure how well these are for cooking, but they are the best bath bomb molds around. Yes I use them to make bath bombs and they are perfect.

    Write Review

    mary

    November 17, 2018

    Does Not Stick

    Recommend To A Friend: Yes
    Product Quality: Well Made
    Frequency Used: 1-2 times total
    Length of Ownership: One month or less
    Ability: Intermediate

    Followed Pam With Flour and Brush instructions and the cakes slid right out. Amazing. Used a gingerbread cake mix and it was too much batter for this recipe, but was ready and had a couple of regular cupcakes left over. Next time I will fill only half full because 2/3- 3/4 had the gingerbread people rolly-polly on the non-decorated side, so I will probably have to cut them down so they lie flat. My tween daughter was extremely excited about the results.

    Write Review

    Barb

    December 22, 2017

    Help with sticking issues

    Recommend To A Friend: Yes
    Product Quality: Fair
    Frequency Used: 1-2 times total
    Length of Ownership: 1 year or less
    Ability: Intermediate

    I might recommend this pan to a friend because it is cute, but my only attempt at using it resulted in horrific sticking. I had to use a toothpick to get all the crevices clean. I sprayed it with Pam before baking - HELP!

    Hello Barb, thank you for your review. We are sorry to hear about your troubles with your cake sticking in this pan. Here are a few tips that will help improve your experience and have a clean release next time you bake with this pan: 1. When preparing the pan, make sure to use baking spray that CONTAINS flour. We advise not to use regular Pam, but Pam does make a baking spray that contains flour. Preparing the pan with butter and dusting with flour/cocoa powder is another good method. 2. Use a brush to even spread spray into all the details of the pan. This is especially important for detailed pans like this one. 3. When cake is done baking in this pan, let it cool for 8-10 minutes in the pan before inverting onto a cooling rack. Please reach out to our consumer service team if you are still having problems at info@nordicware.com. Thank you!

  • Write a Review

Recipes Using This Product

After you buy, know what to make. See All Recipes

Gingerbread Cakelets

See Recipe

Recipes Using This Product

After you buy, know what to make. See All Recipes

Gingerbread Cakelets

See Recipe

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