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Original ProCast Bundt® Pan

SKU
50124

This original Bundt pan is made from our sturdy cast aluminum and provides superior baking performance. The pan is non-stick coated for easy release and clean-up. The pan can be used for many Bundt recipes or pull-a-part bread or monkey bread as well as being a great jello mold. The full size 12 cup Bundt pan is made from cast aluminum that heats evenly for perfect cake texture and color. Use of a bakers non-stick spray will help cakes release easily. We recommend that the pan be hand washed to help extend the life of the non-stick coating. Our original Bundt comes with a 10 year warranty and is proudly make in the USA.

Price

$40.00

made-in-america
  • Product Details

    Material: Cast Aluminum

    Warranty: 10 Year Warranty

    Weight: 1.74 lbs

    12 Cup

  • Use & Care

    1. Before initial use and after subsequent uses, hand wash with warm, soapy water.

    2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.

    3. Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it.

    4. Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow.

    5. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

  • Product Reviews
    Write Review

    Karan Heffelfinger

    February 6, 2019

    Nordic pan is a success

    Recommend To A Friend: Yes
    Product Quality: Exceptional
    Frequency Used: 1-2 times total
    Length of Ownership: One month or less
    Ability: Intermediate

    Durable

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    Betty

    September 21, 2018

    Best Bundt Pan

    Recommend To A Friend: Yes
    Product Quality: Exceptional
    Frequency Used: Dozens of times
    Length of Ownership: More than 5 years
    Ability: Professional

    I recently inventoried my Bundt pans. I own 24. This pan was my very first, purchased in approximately 1980. It continues to be the best pan in my collection and turns out a perfect cake every time with no sticking issues. I use a spray that contains flour and my pan is ready in a few seconds. The procast aluminum is the best quality and heaviest of all the Bundts I own. I highly recommend.

    Write Review

    Barbara

    June 2, 2018

    The most wonderful gift from Mother In Law

    Recommend To A Friend: Yes
    Product Quality: Exceptional
    Frequency Used: Several times per month
    Length of Ownership: More than 5 years
    Ability: Experienced

    Was given after birth of oldest son, 51 years ago and still turns out cakes as well as it did 51 yrs ago.

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    Phyllis

    November 28, 2017

    Original Bundt Pan

    Recommend To A Friend: Yes
    Product Quality: Exceptional
    Frequency Used: Dozens of times
    Length of Ownership: More than 5 years
    Ability: Experienced

    Purchased pans from jcp 5 years ago; bakes over 75 cakes per year; all cakes turn out tasting and looking great; had sticking problems recently, resolved it by doubling up on brushed on oil, flower, and spray flour combination & cakes turned out great again; I believe my dish washing pans contributed to pan sticking, thus, I am replacing them and following Nordic Ware use and care directions in future to prevent future sticking problems.

    Write Review

    goody

    January 22, 2017

    Original Procast Bundt Pan

    Recommend To A Friend: Yes
    Product Quality: Exceptional
    Frequency Used: Dozens of times
    Length of Ownership: More than 5 years
    Ability: Experienced

    Have used mine for many, many years, for family and friends Bday cakes. Made the mistake recently to buy another (heavy) brand, to give to my children with a cake and my recipe, as I am getting up there in years...big mistake!!! No comparison, those pans are going back and I will buy Original Nordic Ware Procast Bundt Pans for them also...well worth the extra bit of money...To the lady, that was having problems with release of cake...though non-stick, butter & flour pan before baking...after baking, leave in pan upright for 10 minutes, then turn over WITH the pan & put on a grate & let it cool ( I use a 12" mesh splatter guard covered with a paper towel, to turn it onto first... and then put that on the grate...eliminates lines from the grate).

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    Belinda

    November 23, 2016

    Mrs.

    I bought this because it is heavy and well made. But I wish someone could tell me how to keep my pound cakes from sticking so badly. Every cake I have made has fallen apart as I try to get it out of the pan. I grease and flour as the recipe says but...today the whole bottom of the cake was left in the pan. HELP

    Write Review

    Elliott

    December 27, 2015

    Original ProCast Bundt Pan

    Recommend To A Friend: Yes
    Product Quality: Exceptional
    Frequency Used: Several times per week
    Length of Ownership: One month or less
    Ability: Experienced

    I received this as a present for Christmas and I wasn't disappointed. I've used this about 5-6 times in 2 days, as the simple shape makes for a very good looking cake, with some decoration its a show stopper! I'll be looking for more of the Nordic Ware pans here in the UK.

    Write Review

    Carol

    October 5, 2015

    Original ProCast Bundt Pan

    Recommend To A Friend: Yes
    Product Quality: Exceptional
    Frequency Used: Dozens of times
    Length of Ownership: More than 5 years
    Ability: Experienced

    I love the Nordicware Bundt pan I've had for decades. Just bought one for my mom and she can't wait to use it. Cakes always turn out perfect - beautiful shape and slide out of the pan without a hitch. Just the right shape to pop onto a pretty serving plate and take to a meeting or party. A ton of good recipes out there and easy to adapt old layer cale recipes as well. The nonstick surface makes clean-up quick and easy. Appreciate the great product and great service. Thanks Nordicware!

    Write Review

    Marlene Creps

    September 17, 2015

    Original ProCast Bundt Pan

    Recommend To A Friend: Yes
    Product Quality: Well Made
    Frequency Used: 1-2 times total
    Length of Ownership: One month or less
    Ability: Experienced

    Works great! Have used it once and it worked wonderfully. Looking forward to using it again.

    Write Review

    Cindy

    April 1, 2015

    Original ProCast Bundt Pan

    Recommend To A Friend: Yes
    Product Quality: Exceptional
    Frequency Used: 1-2 times total
    Length of Ownership: One month or less
    Ability: Beginner

    I used this pan to make my first bundt cake and it was great to use! I put butter and then flour in the pan and the cake just came right out. Very easy to clean. Well made.

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    Janelle Davidson

    March 13, 2015

    Original ProCast Bundt Pan

    Recommend To A Friend: Yes
    Product Quality: Exceptional
    Frequency Used: Dozens of times
    Ability: Intermediate

    I wanted the original bundt shape and size with the best quality available, and this is it. Since I sell baked goods to others at work, I wanted the classic look, rather than specialty shapes, and this one is perfect. Your customer service recommended letting the cake sit in the pan for 10 minutes before removing it to cool. That's what I always do, and it slips out easily without any sticking.

    Write Review

    martha stratton

    January 8, 2015

    Original ProCast Bundt Pan

    Recommend To A Friend: No
    Frequency Used: Several times per month
    Length of Ownership: 2-5 years
    Ability: Experienced

    was great first couple of times , then sticks bad. . so disappointed. I use pam and flour. help

  • Write a Review

Recipes Using This Product

After you buy, know what to make. See All Recipes

Huckleberry Beary Honey Nut Bundt Cake

See Recipe

Sweet Corn and Fresh Basil Bundt Cake with Maple Cream

See Recipe

Mango Coconut Bundt Cake

See Recipe

Cornbread Bundt with Savory Cheese Filling

See Recipe

Recipes Using This Product

After you buy, know what to make. See All Recipes

Huckleberry Beary Honey Nut Bundt Cake

See Recipe

Sweet Corn and Fresh Basil Bundt Cake with Maple Cream

See Recipe

Mango Coconut Bundt Cake

See Recipe

Cornbread Bundt with Savory Cheese Filling

See Recipe

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