Naturals® Insulated Baking Sheet
This 13-inch by 16-inch baking sheet has a cushion of air between two layers of aluminum. The insulation protects against over-browned cookie bottoms and overdone pizza crusts, especially in ovens with hot spots. Get perfectly baked results every time you bake with this natural aluminum pan. Proudly made in the USA.
Price
$31.50
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Product Details
Cooking Surface: L: 13.00 in. W: 16.00 in. H: 1.00 in.
Material: Aluminum
Warranty: Lifetime Warranty
Weight: 1.80 lbs
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Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Not recommended for dishwasher use, as discoloration will occur but will not affect baking properties.
2. Season pan with a solid or spray vegetable shortening before each baking use or line with parchment paper.
3. Scouring pads and metal utensils may scratch pan, but will not affect baking performance.
4. Aluminum is reactive to the acids in certain foods such as vinegar and tomato products which may darken, pit or corrode the pan.
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Product Reviews
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Casey
December 31, 2020
Love this pan!
Recommend To A Friend: Yes
Product Quality: Exceptional
Frequency Used: Dozens of times
Length of Ownership: 2-5 years
Ability: IntermediateThis pan is perfect! I really noticed how good until I was making macaroons on a large cookie sheet & another batch on this pan. They came out way better! I am looking into getting a bigger one now!
Write ReviewMarlene
March 8, 2019
Very durable
Recommend To A Friend: Yes
Product Quality: Exceptional
Frequency Used: Have not used yet
Length of Ownership: One month or less
Ability: ExperiencedLast forever my old insulated pans still work great , this new one will too
Write ReviewAllen
April 24, 2017
must have
Recommend To A Friend: Yes
Product Quality: Well Made
Frequency Used: Dozens of times
Length of Ownership: More than 5 years
Ability: IntermediateThese insulated baking sheets are a requirement for any kitchen that uses an oven. I use it to insulate other pans or bakeware that aren't flat too. Don't attempt to bake cookies without one of these.
Write ReviewBarbara Forrest
April 21, 2016
Insulated Baking Sheet
Recommend To A Friend: Yes
Product Quality: Well Made
Frequency Used: 1-2 times total
Length of Ownership: One month or less
Ability: ExperiencedI baked scones on this sheet (using parchment paper). I baked another batch on a regular half sheet at the same time to compare them. The scones on this sheet turned out fine, perfectly done on the bottoms. Since this baking sheet is square, I could position it so that all the scones were an equal distance from the oven wall on all four sides. This sheet does stay hot longer when you remove it from the oven, even when running water on it to cool it off. So you have to be more careful when washing it after baking. The little holes on the bottom corners also let water get inside, and it may drip out when you put it away. So it has to be allowed to drain for a bit.
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Recipes Using This Product
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Recipes Using This Product
After you buy, know what to make. See All Recipes
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