Cinnamon Bread & Almond Loaf Pan
Product Details
Interior Dimensions:
L: 11.6 in.
W: 4.1 in.
H: 1.8 in.
Material: Aluminum
Warranty: 10 Year Warranty
Weight: 0.4 lbs
4 cup
California Code 109010 Information: Click here to learn more.
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.
3. Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
Posted by Barbara Perez
very delicate looking. made apple spice cake with it and it was so yummy and everyone could cut the size they wanted.
easy to clean too
Posted by Linda
If you are having trouble getting the almond cake out of the pan, try margarine instead of butter. Works every time! I don’t use margarine for anything else but it was perfect for this lovely cake! Also, I’ve had mine (3 of them actually) for years and they’ve never discolored. I always hand wash them as soon as they are cool.
Posted by Hayden Lloyd
The pan makes a beautiful cornbread loaf. It is a beautiful pan.
Posted by Margie
Love this Pan! cake comes out perfect everytime. My family and Friends love when I make this cake.
Posted by Ida
Everyone should be advised that this is very thin aluminum pan and it feels flimsy to touch. It got stained immediately and the stains can’t come off. I wouldn’t recommend and I personally wouldn’t buy it if I knew it’s not heavy type pan
Posted by Rosemary Casey
I an having trouble with cake sticking to the pan. Almost impossible to release. I followed the recipe directions
Posted by Nordic Ware
We’re sorry to hear of your experience with using this pan. Please contact our Customer Experience Team at info@nordicware.com for helpful hints.
Posted by Carla
This pan makes a lovely cake. Not too big and the ridges are a perfect serving guide. The almond cake recipe that comes with is deliciously moist and rich, I also made a lemon version we loved, so good. You will need to place the cake pan on a cookie sheet in the oven to bake.
Posted by rebecca
Made the almond cake recipe in my new pan and got rave reviews.