Everyone loves the scent of freshly cut lemons. Great on salads, zested over pasta, or squeezed over vegetables prior to serving, lemons are a versatile culinary ingredient.
With the cold weather still upon us, I woke up Sunday morning wanting to make something that would brighten up my breakfast table.
I decided I would use the lemons in my fridge and whip up some muffins and small lemon loaves I could freeze and use at a later time.
The recipe is very versatile as you can make…