Jennifer D February 6, 2018 Recipes & How-To
Creamy Bundt Fruit Rings
We don’t watch a lot of TV in our household. In fact, a more accurate statement would be that we don’t watch ANY TV….that is, until the Olympics are on. Ahh, yes, those two glorious weeks that happen every other year, where our evening entertainment consists of being parked on a sofa in front of the television for 5+ hours...Read More
Nordic Ware May 4, 2017 How-To & Inside Nordic Ware
Nordic Ware Gift Registry
We are excited to introduce to you Nordic Ware’s very own online Gift Registry. With over 90% of our products Made in the USA and over 400 items to pick from, you can now create your dream kitchen with some of the very best kitchenware products available. Anything from planning a special event like weddings and anniversaries to creating a...Read More
Nordic Ware March 22, 2016 Inside Nordic Ware
Bake with our New Bundt Mixes!
Nordic Ware’s new signature line of gourmet Bundt Mixes are ready and available for all bakers to use! These simple recipes were crafted by a top-notch gourmet kitchen and have been tested to perfection. Whether you are an avid baker or more on-the-go and inexperienced, our line of simple and hand-crafted cake mix flavors are sure to impress anyone who has the experience...Read More
Nordic Ware January 13, 2016 Inside Nordic Ware
70 Anniversary Collection Coming Soon!
THE NEWS IS OUT! We have officially unveiled our three exclusive 70th Anniversary Bundts to the public: the Crown Bundt Pan (middle), the Bundt Quartet Pan (left), and the Geo Bundlette Pan (right). We have decided to bring back amazing favorites in new sizes while incorporating Scandinavian inspired designs to create bold new ideas into the world of bakeware. This...Read More
Anne B September 25, 2015 Recipes & How-To
Not my Choice, now my Passion!
Gluten free baking always comes with its challenges. Living with Celiac disease for the past twelve years, I have grown to love experimenting in the kitchen with gluten free recipes and overcoming some of these challenges of using different flour combinations, texture issues, and dry, crumbly end products. I will admit that gluten free cooking and baking is a lot...Read More
Susan B May 5, 2014 Trends
A New Take on Wedding Cake
My daughter is being married this September and she has her heart set on a multi-tiered, multi-flavored, gluten-free, Bundt-shaped cake. There are a lot of challenges and hyphens in that request. I first reacted by trying to talk her into something else, but she was persistent so I finally gave in and said, "Okay, why not?" Finding...Read More