Oven Crisp Baking Tray
The best possible way for making oven-baked bacon! Grease drains away and hot air circulates underneath so there's no need for turning. For flat, evenly cooked bacon without the mess! Great for making jerky, dried fruits, crisp fries or tots, and more.
Price
$30.00

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Product Details
Cooking Surface: L: 15.6 in. W: 11.6 in. H: 1.6 in.
Material: Aluminum with carbon steel rack
Warranty: 10 Year Warranty
Weight: 2.00 lbs
Made in: China (rack)
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Use & Care
1. Preheat oven to 400° F and ensure that your oven shelf is in the center of your oven (not too high or too low).
2. Place bacon slices in a single layer directly on the rack, ensuring that slices do not overlap each other. They can be spaced very closely together.
3. For chewy bacon, bake 10-12 minutes or until desired level of cooking is achieved. Crispier bacon can take 15-17 minutes. Watch your bacon carefully to ensure it doesn’t overcook.
4. Once the bacon has reached your desired level of crispiness, remove immediately.
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Product Reviews
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Mely
September 9, 2019
Not just for bacon
Recommend To A Friend: Yes
Product Quality: Well Made
Frequency Used: Dozens of times
Length of Ownership: One month or less
Ability: ExperiencedI bought this product because I’ve been baking our bacon for years but it was a mess and annoyance to drain the grease half way through and turn the bacon on a regular flat baking sheet. I looked for a little grill thing for my flat baking sheet and came across this product. I instantly fell in love with it that weekend for our usual Sunday bacon breakfast, it was the most delicious bacon ever, we like ours extra crispy. Cleaning it was easy too, I let it soak a bit and washed it. I’ve also have used it to bake chicken thighs on it & most recently those frozen food corn dogs, they were a big hit with the children. I highly recommend this product ????
Write ReviewLinda
September 18, 2018
I bought it at Target
Recommend To A Friend: Yes
Product Quality: Exceptional
Frequency Used: Several times per week
Length of Ownership: One month or less
Ability: ProfessionalI just got my oven crisp for beacon. It is everything that was printed about it. I have never tasted bacon that was done, crisp and delicious. Anyone one that does not buy this product needs their head examined. I just love it !!!!!
Write ReviewJerry
January 2, 2018
Great product!
Recommend To A Friend: Yes
Product Quality: Average
Frequency Used: Several times per month
Length of Ownership: 1 year or less
Ability: IntermediateI’ve had success using this product for cooking bacon when I need both bacon and grease in a recipe...it doesn’t cook the bacon as crisp as I like for stand-alone bacon (I haven’t tried to cook it that crisp - it would take a while as a previous reviewer has mentioned), but I’ve had no problems with clean-up if I soak the pan and grill overnight in dish soap water. I gave it a rating of 2 assuming that a rating of 1 is perfect (y’all ought to use words or at least words with the numbers to eliminate any confusion).
Write ReviewGeraldine
November 9, 2017
Recommend To A Friend: Yes
Product Quality: Well Made
Frequency Used: 1-2 times total
Length of Ownership: 1 year or less
Ability: ExperiencedPossibly the best new thing i've bought in the last year for my kitchen. My family loves bacon but it makes such an awful mess on our gas stove top which leaves me dreading cleanup on saturday and sunday mornings after breakfast. I had never considered baking bacon til I came across this thing. And it works! Had my doubts but it bakes up a meaty pan of bacon without making a mess. We like ours on the chewy side of things so 18 min is plenty for us. Clever tool. The non-sticked rack is holding up well so far, tho we hand wash everything.
Write ReviewPeg
November 19, 2016
Ok, I guess
I wanted to like this pan, really, I did. Following the instructions, baking my bacon for 17 minutes (I like my bacon just short of burnt) gave me still-chewy bacon. 25 minutes (after making sure, with a thermometer, my oven was at 400F) gave me my crispy bacon. OK, that's not that much of a problem. The big problem was cleanup. The bottom pan would be better if it were nonstick; I thought I was going to be scrubbing it forever. The rack would actually be better if it weren't nonstick; I'm afraid that if I scrub it well enough to remove the stuff that stuck to it, I'd scrub off the coating. I expect better from NordicWare.
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Recipes Using This Product
After you buy, know what to make. See All Recipes
Recipes Using This Product
After you buy, know what to make. See All Recipes
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