Harvest Mini Loaf Pan
Six very cute fall designs sit atop these giftable miniature loaves. Our original Cast Aluminum Bakeware provides fine details and superior baking performance. Distinctive premium nonstick interiors allow for quick release and easy cleanup.
Price
$44.00
-
Product Details
Material: Cast Aluminum
Warranty: Lifetime Warranty
Weight: 1.86 lbs
5 Cup Capacity
-
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
-
Product Reviews
Write Review
Reggie
November 20, 2018
Nice Size Mini Loaf or Cake
Recommend To A Friend: Yes
Product Quality: Exceptional
Frequency Used: 1-2 times total
Length of Ownership: One month or less
Ability: ExperiencedThe mini loaves are a nice size for individual loaves of corn bread. The loaves are tall enough that if you are baking a cake, the cake can be split and a layer of filling added. So easy and so fancy!
Write ReviewSigrid
October 16, 2018
Very nice pan
Recommend To A Friend: Yes
Product Quality: Well Made
Frequency Used: Several times per week
Length of Ownership: One month or less
Ability: ExperiencedAs with all of the other Nordic ware pans in my possession, this one also makes lovely looking brioche. Great product!
Write ReviewDaniel
February 26, 2017
perfect for cornbread
Recommend To A Friend: Yes
Product Quality: Exceptional
Frequency Used: 1-2 times total
Length of Ownership: One month or less
Ability: IntermediateGet this pan for the compact table top oven. The pan nicely fits it. After baked at 380F 20min, the cornbread comes out of the pan easily ,with perfectly golden brown ,very crispy crust, while the inside is very moist, best ever cornbread! I originally thought if the pan is silver-colored would be better, since it darkens the cake/bread less, does it? but so far it works well with cornbread. I will try some yellow cake recipes, to see how it works.
-
Write a Review
Recipes Using This Product
After you buy, know what to make. See All Recipes
Recipes Using This Product
After you buy, know what to make. See All Recipes
Similar Products
You might also like...
