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Recipe: Double Lemon Cake

Nordic Ware ⇒  Recipes ⇒  Double Lemon Cake

Double Lemon Cake

Ingredients:

1 pkg. lemon or yellow cake mix, pudding included (approx. 18-1/2 oz.)
1 pkg. instant lemon pudding (3-3/4oz.)
4 eggs
1 cup water
1/3 cup cooking oil

Preparation:

In large bowl, combine all ingredients together and beat for 4 minutes. Bake in greased and floured Bundt Fancy Loaf Pan at 350 degree for 45-50 minutes or until cake tests done. Cool in pan 10-15 minutes; turn out on wire rack or serving plate to complete cooling. Sprinkle with confectioners' sugar or top with a glaze, if desired.