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Recipe: Bran Muffin

Nordic Ware ⇒  Recipes ⇒  Bran Muffin

Bran Muffin

Ingredients:

3 cups all-bran
1 cup boiling water
½ cup shortening
1 cup sugar
2 eggs
2-1/2 cups flour
2-1/2 tsp. soda
½ tsp. salt
2 cups buttermilk

Preparation:

Soak 1 cup of all-bran in 1 cup boiling water. Add shortening, sugar and eggs. Mix well. Combine flour, soda, and salt; add alternately with buttermilk to egg-bran mixture. Mix in remaining 2 cups all-bran. Spoon batter into greased Bundt Muffin Pan, filling each cup 2/3 full. Bake at 400 degrees for 15-20 minutes or in Bundt Cupcake Pan for 10-15 minutes or until muffins test done. Turn out immediately on wire rack to cool. Batter may be refrigerated for 6 weeks. Do not freeze.