New York Potato Pudding Cup
Preparation
Sauté onion in cooking oil. Stir in grated potatoes and eggs. Add sifted dry ingredients and mix well. Spoon into a greased, Bundt Muffin Pan, filling each cup 7/8 full. Bake at 350 degrees about 30 minutes, or until brown and crisp around the edges. Remove from pan and serve hot with fluted sides up.
Nordic Ware Recipes
Ingredients
1 large onion, finely diced
2 tbsp. cooking oil
7 medium sized potatoes, grated
3 eggs
1/2 cup flour
½ tsp. salt
½ tsp. pepper
½ tsp. baking powder
2 tbsp. cooking oil
7 medium sized potatoes, grated
3 eggs
1/2 cup flour
½ tsp. salt
½ tsp. pepper
½ tsp. baking powder