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2008 Recipe Contest Winners

Nordic Ware ⇒  Bundts Across America ⇒  2008 Contest Winners

2008 Contest Winners

Thank you for your interest in Nordic Ware's "Bundts Across America" recipe contest. Listed below are the ten finalists of the recipe contest. These ten finalists traveled to San Francisco and competed in our national bake-off at the San Francisco Baking Institute. Check back here on November 15, National Bundt Day to find out who the grand prize winner is that will walk away with the $10,000 grand prize!

Valentine's Day
"My Heart's Delight Honey-Chai Spice Cake" - baked in the Elegant Heart Bundt Pan - submitted by Niki Plourde, Gardner, MA
St. Patrick's Day
"Irish Castle with Caramel, Irish Cream and Blackberries" - baked in the Castle Bundt Pan - submitted by Ann Docherty, Chicago, IL
Easter
"It's So Italian Easter Cake with a Cappuccino Swirl and Glaze" - baked in the Chrysanthemum Bundt Pan - submitted by Lorraine Stevenski, Clearwater, FL
Mother's Day
"White Chocolate Lemoncello Cake with Fresh Berries and Mascarpone Cream" - baked in the 12 Cup Classic Bundt Pan - submitted by Andria Gaskins, Matthews, NC
Father's Day
"Dad's Double Chocolate Cake with Peanut Butter Filling" - baked in the Anniversary Bundt Pan - submitted by Teresa Ralston, New Albany, OH
Independence Day
"Smores Ice Cream Cone Cupcakes" - baked in the Ice Cream Cone Cupcake Pan - submitted by Phyllis-Ann Frantantoni, Belleville, NJ
Halloween
"Goblin's Goober Cake" - baked in the 12 Cup Classic Bundt Pan - submitted by Rebecca Reece, Henderson, NV
Thanksgiving
"Pumpkin Pecan Pie Cake" - baked in the 12 Cup Classic Bundt Pan - submitted by Katherine Rice, Aurora, IL
Hannukah
"All-Star Macabee Macaroon Cake" - baked in the Star of David Bundt Pan - submitted by Susan Asanovic, Wilton, CT
Christmas
"S'More Christmas Cream Cake" - baked in the Rose Bundt Pan - submitted by Gloria Piantek, Skillman, NJ