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Posts tagged with bread

Posted:   03|21|2014  

A few years ago I (and most of the country) discovered the book “Artisan Bread in Five Minutes a Day” by Jeff Hertzberg and Zoe Francois. I love the recipes in the book and I think their stored dough technique works well. You store the raw dough in your refrigerator and make a loaf as you need it – it takes about 5 minutes to shape a loaf – hence the title.  But you really have to plan ahead and have the stored dough ready in the…


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